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Food sciences

Folake Oyewole
News | Monday, October 24, 2022
Fortified hibiscus beverage aims to reduce iron deficiency in sub-Saharan African women
Chemical engineering PhD candidate Folake Oyewole’s thesis project was inspired in part by Zobo, a hibiscus-based drink that is popular in her...
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We wish to acknowledge this land on which the University of Toronto operates. For thousands of years, it has been the traditional land of the Huron-Wendat, the Seneca, and the Mississaugas of the Credit. Today, this meeting place is still the home to many Indigenous people from across Turtle Island and we are grateful to have the opportunity to work on this land.